Order french toast crunch online how to#
Order french toast crunch online zip#

Carefully set the french toast sticks on the griddle and cook on the first side until nicely golden brown. Start by preheating your griddle on low and then add butter. Browse our wide selection of Cereal - Natural/Organic for Delivery or Drive Up & Go to pick up at the. Step 5: Cook the french toast sticks on the griddle evenly on all sides.įor this breakfast, I used the Pit Boss Ultimate Griddle, but any flat top grill or electric griddle would work! Or, you could also cook this yummy breakfast in a skillet on your stovetop. Shop Toast Crunch Cereal French - 11.1 Oz from Vons. Use a fork or spoon to coat all sides of the stick with the cereal and then transfer to a plate while you batter the rest of the sticks. Instead, just gently toss each stick in the liquid mixture for about 3 seconds then immediately transfer to the cereal. You don’t want to just add a bunch into the batter and let them sit as you coat others with the cereal, because then they’ll get too soggy. Set up a dredging station and get ready to batter your french toast sticks… You can also let the kids help out with this step! Here’s what my dredging station looked like, with wide-bottom bowls for the cereal and batter:įirst dip the sticks one at a time into the french toast batter. It’s like two breakfast favorites in one – sugar cereal and french toast dippers! Step 4: Dip the french toast sticks. You’re looking for a semi-fine texture with some larger chunks of cereal… you don’t want to completely pulverize it, because what makes this recipe fun is that the Cinnamon Toast Crunch is still recognizable in your finished dish. You can use your hands, the bottom of a measuring cup, a rolling pin, or a meat mallet.

Order french toast crunch online zip#

Just add the cereal to a zip top bag, squeeze out the excess air, and start smashing away. Step 3: Crush the Cinnamon Toast Crunch cereal. Just make sure that you whisk the mixture again right before dunking your brioche to help redistribute the sugars.

I like to make the french toast mixture before crushing the cereal, because it gives the brown sugar a chance to dissolve in the egg and cream a bit. We were able to get 21 french toast sticks out of the 14 oz. We wanted the sticks to be able to hold up to the weight of the cereal coating, and we also wanted to enjoy the flavor and texture of the brioche inside the sticks without it getting too soggy.Īnd this size stick is great for little hands to pick up and dunk in syrup, too! We cut our brioche loaf into pretty large sticks that were about 1″ square. Here’s how I made these kid-approved, not too sweet or too soggy Cinnamon Toast Crunch French Toast Sticks: Step 1: Cut the brioche into large sticks.

Order french toast crunch online how to#

Soft and delicate on the inside and slightly crunchy on the outside… what more could you want out of French toast?! How to Make French Toast Sticks with Cinnamon Toast Crunch When crushed to a semi-fine consistency, the sweet crunchy cereal adheres to the french toast custard and helps to create an awesome crispy exterior on your french toast. The Extra Bit of CrunchĪnd speaking of Cinnamon Toast Crunch, the popular kids’ cereal makes the perfect coating for your French Toast Sticks! I left the cinnamon out of my french toast mixture since I was coating the sticks in Cinnamon Toast Crunch… I didn’t want the cinnamon to overpower the whole breakfast and take away from the flavor of the brioche. Another fun addition is flavored coffee creamer! There are a lot of different ratios and measurements you can use for your french toast mixture, but most contain the same basic ingredients:įor these French Toast Sticks, I used half and half because that’s what we had on hand, and I typically use half and half for a richer french toast custard. If you’ve never had brioche, you need to finish reading this post, watch the video for these on YouTube, and then get down to your nearest grocery store and pick up a loaf! We absolutely LOVE brioche bread and buns, and while it is a couple dollars more expensive, the velvety sweet and soft texture is so worth it! The French Toast Mixture WHOLE GRAIN CORN, SUGAR AND/OR GOLDEN SUGAR, DEGERMED CORN MEAL, CORN SYRUP, HIGH MONOUNSATURATED CANOLA, CANOLA AND/OR HIGH MONOUNSATURATED SUNFLOWER OIL, SALT, CALCIUM CARBONATE, GOLDEN SYRUP, MONOGLYCERIDESĬOLOUR (CARAMEL COLOUR, ANNATTO, TURMERIC), CINNAMON, NATURAL FLAVOUR (INCLUDES STEVIA LEAF EXTRACT) VITAMINS & MINERALS: IRON, NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLATE.For this particular french toast recipe, we used an unsliced loaf of brioche so that we could get the slices the perfect thickness.